Our delicious, artisan pastured free range egg pasta is handmade by us on the farm in the Barossa Valley. We use hand milled buckwheat and potato flour and our pastured free range eggs. With the freshest eggs from our farm, this pasta has the unique and authentic flavour of fresh homemade pasta - without the gluten! A strong and robust pasta, it is suitable for a rich, heavy sauce or something simpler such as a pesto.
Pastured Free Range Egg Pasta (Gluten Free)
Local Hand Milled Buckwheat and Potato Flour.
Pastured Free Range Eggs.