Our delicious artisan pastured free range egg pasta is handmade by us on the farm in the Barossa Valley. We use only Australian durum wheat semolina and our own pastured free range eggs. With the freshest eggs from our farm, this pasta has the unique and authentic flavour of fresh homemade pasta. A strong and robust pasta, it is suitable for a rich, heavy sauce or something simpler such as a pesto.

 

Pastured Free Range Egg Pasta (Natural)

$0.00Price
Amount
  • Australian Durum Wheat Semolina.

    Pastured Free Range Eggs.

ADDRESS

 

Barritt Rd

Lyndoch,

SA 5351

CONTACT

 

hello@riversidefarm.net.au

Tel: 0420 969 819

Tel: 0416 859 203

 

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